Best Served Cold – Chapter 9, Death by Chocolate

Linda and I made dinner together on Friday. My specialty was a spicy seafood cioppino over a bed of fettuccine. Linda had taken the afternoon off to make her 'Death by Chocolate' cake with her special touch, a drizzle of Courvoisier over the top and sides while it was iced. Four bottles of my favorite claret stood waiting on the kitchen counter, a silent rank of soldiers as reinforcements

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